Healthy Bounty

A tropical classic in a new disguise

There’s just something about the combination of chocolate and coconut that never goes out of style. The crispy outside, the soft, sweet centre, and that feeling of being instantly transported to a hammock under the palm trees — all in a single bite.

This recipe is my healthier take on the beloved Bounty bar – with no added sugar, but still full of flavour and with a satisfyingly rich texture.

These little treats are perfect as a snack for the kids, a sweet companion to your coffee, or a lovely way to end a good meal.

Bonus: They’re quick to make, need just a few ingredients, and require no baking.

So if you’re dreaming of tropical vibes and chocolate, but want to keep things a little healthier, this recipe is just for you 🌴🥥

Healthy Bounty

Recipe by Anikalund

Addictively good. The perfect snack or dessert with a taste of tropical vacation.

Course: Healthy snacks

Print

Servings

15

servings

Prep time

45

minutes

Cooking time

minutes

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Ingredients

• 150 gram shredded coconut

• 2 dl Alpro Greek style vanilla (or another yoghurt alternative)

• 1 tsp Coconutoil

• 150 gram Dark (sugarfree) chocolate

Instructions

• Combine desiccated coconut and a thick yoghurt.
• Shape into small pieces, about 15–16, and place in the freezer for 30 minutes until slightly frozen.
• Melt the chocolate with coconut oil and coat each piece.
• Refrigerate until the chocolate is set, then enjoy.

Notes

• Keep refrigerated in an airtight container.

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